Eisgekühlte Schichten lecker genießen (Druckversion)
# Zutaten:
→ Filling and Layers
01 -
5.9-ounce box instant chocolate pudding
02 -
2.5 cups whole milk
03 -
2.5 cups Cool Whip, defrosted and divided
04 -
12 graham crackers, broken in half and divided
05 -
5 ounces cream cheese, at room temperature
06 -
7 ounces marshmallow creme
07 -
Pinch of salt
# Anleitung:
01 -
Line a 9×13-inch baking dish with parchment paper, leaving extra parchment hanging over the edges for easy removal.
02 -
In a medium bowl, whisk together instant chocolate pudding mix, milk, and 1/2 cup of defrosted Cool Whip until smooth and creamy.
03 -
Place half of the graham crackers evenly across the bottom of the baking dish. Spread the pudding mixture into an even layer over the graham crackers. Chill the mixture.
04 -
In a separate medium bowl, beat together cream cheese and marshmallow creme until smooth. Fold in the remaining 2 cups of Cool Whip and a pinch of salt.
05 -
Spread the cream cheese mixture evenly over the chocolate pudding layer. Place the remaining graham crackers over the top, creating a sandwich-like layer. Cover with foil and freeze for 6 hours or until firm.
06 -
Lift out the frozen filling using the overhanging parchment paper. Place on a cutting board and cut into 12 squares using the graham crackers as a guideline. Trim any excess frozen filling. Enjoy immediately or store for later.
07 -
Allow frozen sandwiches to soften at room temperature for 15 minutes before eating, if desired.
# Hinweise:
01 -
For an extra chocolatey option, spread melted chocolate on the bottom of the graham crackers or use chocolate graham crackers.
02 -
Wrap each s'more sandwich with plastic wrap and store in a freezer container for up to 2 months.